• Education: Secondary (high) school graduation certificate


• Experience: Experience an asset

Work setting

• Restaurant

Tasks

• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards

Supervision

• 5-10 people

Certificates, licences, memberships, and courses 

• ProServe program

Security and safety

• Criminal record check
• Basic security clearance

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Screening questions

• Are you authori...