Elevate customer service standards as a Restaurant Supervisor at Tim Hortons. Lead teams, manage staffing, and ensure quality and speed of service effectively.
In this role, you will support the Owners and General Manager in training new hires and coaching existing employees. You will manage staff assignments for various positions, address performance issues, and maintain high operational standards in a fast-paced environment. Your strong communication and leadership skills will be essential for guiding the team and resolving any issues that arise.
Key Responsibilities:
• Train and coach new and current team members
• Assign staff to drive-thru, front counter, and kitchen
• Handle staffing challenges and monitor performance
• Ensure quality service and stocked products
• Enforce health, safety, and cleanliness standards
Requirements:
• Valid Food Safety Qualification required
• Minimum of 2 years experience at Tim Hortons
• Strong communication and lead...