Elevate your career as a Restaurant Operations Leader at Toronto Pearson Airport. Lead multi-unit operations while ensuring exceptional hospitality and staff management.
SSP Canada seeks a Multi-Unit Restaurant Leader to oversee all aspects of restaurant operations within the airport. You will manage a talented team, focusing on training, maintaining food and labor costs, and upholding safety and cleanliness standards. Excellent managerial skills and a culinary background will enhance your ability to foster outstanding service.
Key Responsibilities:
• Oversee multi-unit restaurant operations and staff training
• Deliver quality hospitality and adhere to company policies
• Manage food and labor costs within budget
• Supervise General Managers and coordinate shift operations
• Ensure sanitation, safety, and cleanliness across units
Requirements:
• 7+ years of progressive restaurant management experience
• 1+ year of multi-unit management with General Manager...