Join our restaurant as a Restaurant Manager focusing on budget oversight and staff performance. This role is performed entirely on-site and emphasizes strong leadership skills.
We seek an accomplished Restaurant Manager with a Bachelor's degree and a minimum of 5 years in the food service industry. You will be responsible for an operational budget ranging from $500,001 to $1,500,000, while supervising 11-15 team members. Your daily tasks will include monitoring staff performance, modifying food preparation methods, and addressing customer complaints.
Key Responsibilities:
• Develop and analyze restaurant budgets
• Recruit and train staff for operational success
• Supervise daily restaurant activities and services
• Enforce health regulations and liquor legislation
• Organize inventory and supplier negotiations
Requirements:
• Bachelor's degree and 5+ years in restaurant management
• Experience with accounting and POS systems
• Strong organizational and ...