Additional Information Job Number
Job Category Food and Beverage & Culinary
Location The St. Regis Budapest, Vaci street 34, Budapest, Hungary, Hungary, 1052VIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Management
Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
CANDIDATE PROFILE Education And Experience
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Mana...