Elevate your career as a Restaurant Manager with proven experience, overseeing operations and staff. This role requires strong management skills in a fast-paced environment.
Bring your passion for restaurant management and at least 2-3 years of experience to this position. Your responsibilities will include analyzing budgets, developing cost estimates, and planning daily operations. You will supervise a team of 5-10, conduct performance reviews, and ensure adherence to health regulations.
Key Responsibilities:
• Analyze financials to maximize restaurant profits
• Create detailed budgets for food and supplies
• Monitor staff performance and conduct reviews
• Organize daily operations and set work schedules
• Maintain inventory and supervise staff
Requirements:
• College or CEGEP graduate
• Minimum 2-3 years of restaurant management experience
• Excellent communication and interpersonal skills
• Ability to manage under pressure and multitask
• Stron...