SWOT Hospitality is excited to announce an opening for the position of

Restaurant Manager

at Parian Chronicle Destination by Hyatt in Paros.

Key tasks and responsibilities

• Oversee daily operations of the restaurant, ensuring a high standard of service and guest satisfaction.
• Develop and implement menus in collaboration with chefs, focusing on quality and seasonal ingredients.
• Manage staff recruitment, training, and performance evaluations to build a motivated team.
• Monitor financial performance and implement strategies to enhance profitability.
• Maintain high standards of health and safety, ensuring compliance with regulations.
• Respond to guest inquiries and complaints in a timely and effective manner.
• Conduct inventory audits and oversee supply chain management.
• Foster a positive and engaging atmosphere for both guest...