Lead restaurant operations in Leduc, AB for a growing quick-service brand. This role emphasizes service quality, staff management, and operational efficiency to ensure customer satisfaction.
We are looking for a dedicated Restaurant Manager for a vibrant eatery. You will oversee daily operations, manage scheduling, and coordinate with kitchen and service teams. Your leadership will cultivate a positive atmosphere and enhance guest experiences while meeting high service standards.
Key Responsibilities:
• Manage restaurant staff and schedule shifts efficiently
• Ensure compliance with health and safety regulations
• Oversee inventory management and order supplies
• Train and mentor team members to improve skills
• Handle customer inquiries and resolve issues promptly
Requirements:
• Proven experience in restaurant management or similar role
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Ability to...