Join Tim Hortons as a Restaurant Manager in Terrebonne, QC, overseeing daily operations in a bustling urban environment. Enhance profitability while managing staff schedules and performance.

In this full‑scope management role, you will evaluate daily operations and analyze budgets to ensure profitability. Responsibilities include monitoring revenue, staff performance, and maintaining inventory, while addressing customer complaints effectively. This position requires excellent communication skills in either English or French and a proactive approach to staffing and operational planning.

Key Responsibilities

• Analyze budget to increase and sustain restaurant profits
• Evaluate and plan daily operations effectively
• Monitor staff performance and conduct reviews
• Recruit and supervise staff members efficiently
• Address customer concerns and manage events

Qualifications

• College diploma or equivalent ...