Take charge as a Restaurant Manager at Tim Hortons, leading a diverse team to deliver exceptional service. Foster a respectful atmosphere while ensuring top-notch guest experiences.
In this role, you will be an enthusiastic leader, motivating team members to uphold the high standards of Tim Hortons. Your experience in the quick service industry will support day-to-day operations effectively. Responsibilities include training staff, managing inventory, and creating a positive team environment to enhance service quality.
Key Responsibilities:
• Manage restaurant shifts ensuring smooth operations
• Train and coach a diverse team effectively
• Adhere to Tim Hortons standards in food preparation
• Promote open communication and respect within the team
• Oversee inventory management and ordering processes
Requirements:
• Experience in the quick service industry
• Strong leadership and training skills
• Ability to manage team dynamics positively
• Knowledge...