Step into a vital culinary role in our restaurant as a Cook. You'll prepare meals, manage kitchen operations, and ensure food safety while catering to dietary needs.
This permanent Cook position requires someone with 1 to 2 years of experience and a secondary school graduation certificate. You’ll plan menus, determine food portions, and supervise kitchen staff to maintain quality. This role is perfect for organized individuals who thrive in fast-paced environments and have a keen attention to detail.
Key Responsibilities:
• Plan menus and estimate food requirements accurately
• Prepare, cook, and serve complete meals and individual dishes
• Supervise kitchen staff and maintain operational standards
• Ensure food safety for customers with allergies
• Maintain inventory and clean kitchen areas
Requirements:
• Secondary school graduation certificate
• 1 to 2 years of cooking experience
• Strong organizational and time management skills
• Ability to work...