This individual will bridge the gap between culinary creativity and food science expertise. You will be responsible for developing innovative, flavorful, and health-conscious products that meet our rigorous quality, safety, and certification standards. This role requires a unique combination of culinary intuition, scientific rigor, and commercial awareness to take concepts from initial ideation in the test kitchen through full-scale manufacturing. You will collaborate cross-functionally with R&D, Operations, Marketing, and Sales to ensure products not only delight our consumers but also align with the company's mission of empowering busy people to eat clean without sacrificing flavor.

What You’ll Do

• Develops new product ideas and concepts, from test prototype samples through commercializatio
• Creates product specifications and calculating initial formula and ingredient costs
• Assists with sourcing new and uncommon ingr...