Overview

The Regional Vice‑President, CVE (Catering, Venues & Events) will lead strategic growth and operational excellence across the division, driving revenue, profitability, and client satisfaction. This role requires a dynamic leader with expertise in the premium hospitality space who can foster strong client partnerships and build high‑performing teams. The position has a highly entrepreneurial scope and is responsible for managing a portfolio of distinct businesses, each with its own operational and cultural dynamics.

Responsibilities

• Strategic Leadership: Sets clear direction, aligns teams, and drives growth across diverse markets.
• Operational Excellence: Manages complex, high‑profile catering, venues, and events operations with a focus on efficiency and profitability.
• Innovation & Client Experience: Introduces creative solutions that enhance culinary execution and hospitality, ensuring memorable client experien...