Overview The

Regional Vice‑President, CVE (Catering, Venues & Events)

will lead strategic growth and operational excellence across the division, driving revenue, profitability, and client satisfaction. This role requires a dynamic leader with expertise in the premium hospitality space who can foster strong client partnerships and build high‑performing teams. The position has a highly entrepreneurial scope and is responsible for managing a portfolio of distinct businesses, each with its own operational and cultural dynamics.

Responsibilities

Strategic Leadership: Sets clear direction, aligns teams, and drives growth across diverse markets.

Operational Excellence: Manages complex, high‑profile catering, venues, and events operations with a focus on efficiency and profitability.

Innovation & Client Experience: Introduces creative solutions that enhance culinary execution and hospitality, ensuring memorable client experiences.

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