Become a part of a passionate culinary team as a Research and Development Chef. Focus on product innovation while exploring the latest food trends in a dynamic environment.
With 2-5 years of relevant experience, you will be key in developing new culinary products and refining delicious recipes. Your role involves collaborating across teams, maintaining clear documentation, and expertly evaluating ingredients. This position merges creativity with precise execution, allowing you to excel in food development.
Key Responsibilities:
• Develop new food items based on customer briefs
• Create and improve recipes for product excellence
• Keep track of market trends and innovations
• Craft prototypes that impress both visually and in taste
• Conduct regular tastings and sensory evaluations
Requirements:
• Culinary qualification or equivalent experience
• 2-5 years in restaurant or food manufacturing
• Familiarity with Asian cuisine, bakery, and Dim Sum is benefi...