Overview

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience. Asset languages: Vietnamese. Work site environment: Cold/refrigerated, hot, noisy. Work setting: Food processing plant.

Responsibilities

• Minimize hazards at all stages of the food production process.
• Train staff/workers in job duties, safety procedures and company policies.
• Recommend personnel actions such as hiring and promotions.
• Prepare production and other reports.
• Recommend measures to improve productivity and product quality.
• Supervise, co-ordinate and schedule (and possibly review) activities of workers.
• Establish methods to meet work schedules and co-ordinate work activities with other work units.
• Requisition or order materials, equipment and supplies.

Supervision

3-4 people.

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