A well-established and internationally recognized company in the airline catering industry

• Lead and manage all food production and meal assembly operations within the airline catering facility.
• Oversee the preparation, portioning, packaging, and staging of meals for airline customers.
• Ensure all production activities are executed according to operational schedules, customer specifications, and quality standards.
• Manage and coordinate large teams operating across a 24/7 environment with multiple shifts.
• Monitor daily production plans and ensure on-time delivery of meals to flight catering operations.
• Drive productivity, efficiency, and continuous improvement initiatives across all production areas.
• Ensure compliance with food safety, hygiene, quality, and regulatory requirements.
• Collaborate with Planning, Logistics, Quality, and Operations teams to ensure seamless workflow and service delivery.