Elevate your career as a Product Developer within FGF Group's Bread and Alternatives category. This dynamic role focuses on product formulation, process technology assessment, and innovation.
As a critical member of the R&D team, you will collaborate closely with various departments to bring new products to market. Your responsibilities will include developing product prototypes, performing laboratory tests, and conducting plant trials to ensure quality and effectiveness. Career growth is facilitated through diverse project exposure, making it an excellent opportunity for those passionate about food science.
Key Responsibilities:
• Create innovative products and line extensions
• Document and identify manufacturing process improvements
• Collaborate with teams across various functions
• Evaluate and qualify suppliers effectively
• Conduct product formulation and testing processes
Requirements:
• A.Sc. in Food Science or related field
• Passion for baking, ...