Job summary: Skilled Portuguese pastry chef specializing in traditional and custard-based pastries, lamination techniques, and production management in a professional kitchen environment.
Specialized Job Duties:
- Prepare traditional Portuguese pastries, including custard-based and laminated dough products using authentic methods.
- Execute precise custard formulations, temperature control, and baking techniques required for Portuguese pastries.
- Manage lamination processes for high-volume pastry production.
- Adjust pastry production for humidity, temperature, and service volume.
- Train and supervise staff on specialized pastry techniques and consistency standards.
- Oversee pastry production scheduling and ingredient preparation.
- Ensure quality, presentation, and flavor consistency across all pastry items.
- Maintain compliance with Canadian food safety standards.
- Troublesho...