Become the Executive Chef at Pomeroy Lodging and create exceptional dining moments. This leadership role is perfect for those passionate about culinary arts and operational management.
As Executive Chef, you are in charge of daily kitchen operations, driving employee engagement, enhancing guest experiences, and maintaining strict quality and safety standards. You will also oversee budgeting and expenses while cultivating a strong team culture within a high-paced kitchen.
Key Responsibilities:
• Supervise kitchen staff and manage daily operations
• Ensure high standards in food safety and quality
• Train team members in new techniques and equipment
• Collaborate on menu development and food presentation
• Engage directly with customers to enhance service
Requirements:
• 3 years' experience in a culinary hotel environment
• Required FoodSafe or Level 2 certification
• Dynamic leadership qualities for team motivation
• Proven background in high-volume e...