Basic Function: Responsible for ensuring a dining experience that meets or exceeds guest satisfaction by providing timely and courteous food and beverage service.

Essential Duties:

• Greets guests arriving at station in a pleasant manner.  Ensures that all newly seated guests receive immediate attention and that their orders are taken promptly.

• Maintains control and order of issued guest checks; verifies all checks for information prices, taxes, and tips.

• Garnishes all plates and drinks prior to serving and inspects the quality of the food before leaving the kitchen.

• Serves all alcoholic beverages knowledgeably and in strict compliance with all applicable alcoholic beverage laws.

• Continually monitors guests to ensure that their needs are met.

• Notifies supervisor of any complaints ...