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Position Details
RESPONSIBILITIES
Follow all Workplace Safety proceduresFollow all Food Safety Program proceduresFollow all Cleaning and Sanitization proceduresClean designated building areas (dusting, sweeping, vacuuming, mopping, laundry, restroom cleaning, etc.)Collect and dispose of all garbage, recycling, and compostClean and sanitize machinery, equipment, tools, etc.Maintain cleanliness of plant throughout shiftFollow all cleaning procedures and schedulesAll other duties as assigned QUALIFICATIONS
A positive attitudeBasic computer, reading, writing, and mathematical skillsBe familiar with the safe and efficient use of equipment and chemical suppliesBe familiar with Safety Data Sheets and product labels (WHMIS)Previous work experience in the food/manufacturing industry is considered an asset