A celebrated 5-star hotel is searching for a talented Pastry Sous Chef to lead and elevate their pastry operations across restaurant service, conferencing and banqueting, events and in-room amenities. Bring your artisan flair, dessert finesse and leadership capability to a kitchen that values creativity as much as it values precision and consistency.

What You Bring

• Formal culinary qualification (pastry specialisation advantageous)


• Minimum 3 to 5 years experience in a similar role within a 4 or 5-star hotel


• Strong knowledge of artisan breads, viennoiserie, modern plated desserts and buffet pastry production


• Chocolate work and sugar craft advantageous


• Solid und...