Job Title: Pastry Intern

Department: Kitchen 

Reports to: Junior Pastry Sous chef, Sous chefs, Executive Chef

Basic knowledge of food preparation

Basic knowledge of HACCP procedures 

Ability to maintain a high standard of cleanliness in the kitchen

Essential Skills:

Ability to enforce hotel’s standards, policies, and procedures. 

Ability to work with precision, realizing good preparations that are required.

Maintain concentration and think clearly when taking care of various activities at the same time (multitasking).

Ability to perform job functions with supervision.

Ability to be flexible as the job changes.

Be an ambassador to Bulgari Hotels & Resorts Company at all times, in and outside of one’s workplace.

Ability to focus attention on details.

Ability to work cohesively with co-workers as part of a team.

Ability ...