The Wright Group are growing our pastry team to cater to our rapidly expanding collection of beautiful cafes.

We are seeking an experienced and passionate Pastry Chef with a strong production background to join our team. This role focuses on high-volume pastry production, ensuring consistency, quality, and efficiency across all baked goods.

This is a morning shift position, predominantly Monday to Friday, making it ideal for candidates seeking work-life balance while working in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and produce a wide range of pastries, desserts, and baked goods in a high-volume production setting
• Follow recipes and specifications to maintain consistency and quality standards
• Manage daily production schedules to meet busines...