The Pastry Chef is a creative and technical leader responsible for designing and delivering an exceptional pastry and dessert experience across all outlets of the Sofitel Rio de Janeiro Ipanema. From afternoon tea to bespoke wedding cakes, petit fours in the rooms to show-stopping dessert trolleys, this role is central to the hotel's culinary identity and guest experience. The ideal candidate brings artistry, rigour, and a genuine passion for the craft.

Culinary creation & standards

• Design, develop, and execute all pastry, dessert, chocolate, and bread menus across hotel outlets
• Create seasonal and bespoke offerings aligned with the Sofitel brand philosophy and French culinary heritage
• Ensure consistent quality, presentation, and taste across all pastry production
• Develop signature pieces that reflect the hotel's identity and the vibrancy of Rio de Janeiro
• Collaborate with the Executive Chef on special eve...