We are currently seeking an experienced pastry chef to join the Kitchen Team at Cliff House Hotel.

Requirements:

  Operate and manage the pastry section of the kitchen, working together with the other chefs

  Prepare a variety of baked goods

  Decorate and present pastries and baked goods in a tasteful and beautiful way

  Monitor and order ingredients, supplies and equipment

  Ensure the bakery section of the kitchen adheres to health and safety regulations

  Develop new seasonal recipes and menus and keep up with the latest trends

What We Offer:

• Competitive pay package
• 4-day week for better work-life balance
• Staff meals on shift
• Training and development opportunities
• Opportunity to grow within the company