We’re looking for motivated, engaged people to help make everyone’s journeys better.

Responsibilities

• Supervise thirty plus food production employees (dishwashers, galley) in a unionized environment.
• Ensure security, safety, food specifications, quality assurance of products, sanitation, HACCP, USDA, and FDA regulations are followed.
• Control labor and material costs.
• Oversee departments such as food production, galley building, final assembly, wares wash, and sanitation.
• Assist QA in executing the food safety plan for these departments.
• Manage specification documents, airline diagrams, and customer changes.
• Manage production food costs and other controllable costs.
• Maintain daily temperature logs and other required reports.
• Work with maintenance staff to ensure preventive maintenance of machinery.
• Prepare management reports (attendance, HACCP, labor) as required.
• Train a...