Become an Operational Leader at Wendy’s, where you’ll elevate the team and enhance restaurant performance through effective management practices. Shape a welcoming atmosphere and meet operational goals.
In this role, you’ll be pivotal in managing daily operations alongside a District Manager, ensuring adherence to policies and procedures. Your talent for coaching staff and optimizing schedules will help achieve restaurant objectives and uphold service excellence. Additionally, you’ll analyze performance trends to inform your management strategies.
Key Responsibilities:
• Implement operational changes based on performance analysis
• Adjust schedules to optimize labor efficiency
• Cultivate talent through effective training and recruitment
• Troubleshoot and resolve customer service issues
• Monitor service quality for continuous improvement
Requirements:
• Extensive experience in restaurant management
• Ability to lead, train, and develop staff
• Strong ...