Join us as an On-site Kitchen Supervisor and Chef where your culinary talents will shine. This role emphasizes mentoring staff and ensuring our meals excel in quality and flavor.
We are in need of a skilled Chef with 3 to 5 years of experience to oversee daily kitchen operations. You will be responsible for food preparation, instructing cooking staff, and planning menus that cater to a variety of client needs, including events. This is a non-remote position at our dedicated culinary location.
Key Responsibilities:
• Supervise kitchen staff and offer training
• Prepare and cook specialty dishes for events
• Maintain records of food costs and sales
• Plan and direct food preparation activities
• Consult clients for event catering needs
Requirements:
• Minimum 3 years of culinary experience
• Safe Food Handling certificate required
• Knowledge of East Indian cuisine preferred
• Ability to lead and motivate kitchen teams
• Strong organizational skills...