Embrace your passion for nutrition as a Cook in a vibrant child care setting. Create delicious and healthy meals for children aged 18 months to 5 years while ensuring compliance with health regulations.
This permanent full-time role involves menu planning and preparation of nutritious snacks and meals. You will manage the kitchen while adhering to the Canada Food Guide and relevant legislation. Collaborate closely with the Center Manager to ensure smooth kitchen operations that integrate seamlessly with other programs.
Key Responsibilities:
• Plan menus and prepare healthy meals
• Order groceries and kitchen supplies
• Ensure compliance with health regulations
• Maintain a clean and organized kitchen
• Collaborate with staff for smooth operations
Requirements:
• GED or equivalent education required
• Experience in meal preparation for children
• Knowledge of nutrition and health guidelines
• Strong organizational and communication skills
• Passion...