Clarion Hotel The Hub in Oslo is seeking an experienced Pastry Chef to join our team. In this role, you will be responsible for creating high-quality baked goods and desserts while ensuring food safety standards are met. Your creativity will contribute to menu development, and you'll work closely with fellow team members to deliver exceptional guest experiences.

This permanent full-time position includes shift work, including evenings and weekends. A vocational certificate as a chef is desirable but not required. If you have a passion for Nordic ingredients and thrive in a creative kitchen, we want to hear from you!