Pay: From CA$150k+ per year

Plaza Premium Group is the global leader in 360-degree airport hospitality and passenger service solutions, operating across 600 international and domestic airports in 150 countries, proudly serving 30 million passengers annually with world-class services and 1.8 million Smart Traveller members.

JOB SCOPE

The National Director of Culinary, based in Toronto, leads the culinary vision, standards, and execution for all lounges nationwide, ensuring consistent, brand-aligned food quality, safety, and Guest Experience.

Plaza Premium currently has 23 lounges and affiliates across 6 airports in Canada and serves over 300,000 meals per month. The National Director of Culinary will own the full culinary lifecycle, from menu design and standardization through implementation, monitoring, and continuous improvement of food, sanitation, and presentation. The role optimizes national food and la...