Lead the Meat Department at Food Basics in Pickering, Ontario, as a Full-Time Department Head. Utilize your supervisory skills and product knowledge to enhance customer satisfaction and operational efficiency.
In this permanent position, you will oversee the meat department, guiding staff while ensuring adherence to company policies. Your role involves managing product ordering, inventory control, and customer service practices. You'll need to demonstrate a strong understanding of meat merchandising and department operations.
Key Responsibilities:
• Supervise, train, and motivate departmental staff
• Manage product ordering, pricing, and inventory levels
• Ensure compliance with health and safety regulations
• Handle customer service issues in the department
• Assist the Manager in various administrative tasks
Requirements:
• High school diploma or equivalent experience
• 2+ years in meat/supervisory roles with strong product knowledge
• Excellent commu...