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Position Details
What you’ll do:
Approach to Work: To come to work with a positive, professional approach and attitude.Opening/Closing: To complete all opening and closing procedures as per schedules.Guest Service: To help ensure outstanding courteous Guest service is provided at all times.Policy & Procedures: To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual.Attendance: To be dependable for all scheduled shifts.Merchandising: To prepare, wrap, price and stock product as required and assigned.Maintenance: To engage in the proper & safe use of equipment and report any breakdowns to the Meat Manager.Inventory: To replenishment inventory as required in accordance with production sheets, to remove all merchandise not fit for sale and to keep proper mark-down reports.<...