Are you a trained butcher, someone with butchery skills either behind the butcher counter or in a professional kitchen?

Do you have a naturally helpful and friendly style, enjoy meeting new people and going above and beyond for customers?

Do you have a flair for boning, cutting, preparing and flavouring different meat to an impressive standard? If so we’d love to meat you.

As a Market Street Butcher you’re the face of our fresh butchers counter and as part of your role you will:

• Ensure customer confidence in availability of fresh meat cuts and pre‑packaged meat products
• Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales
• Prepare meat primals for sale to company specification, including cutting, pricing, weighing, steaking, dicing, mincing, boning, flavouring, wrapping and using the appropriate equipment such as knives, saw, mallet and mincing machine
• Produce meat cuts based...