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manager, food and beverage service

Company: Sooke Harbour House Hotel

Location: sooke, London

Posted: May 30, 2026

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Position Details

Job details

  • Location: Sooke, BC V9Z 0T4
  • Salary: 100,000 to 110,000 annually (to be negotiated) / 32 to 40 hours per week
  • Terms of employment: Permanent employment Full time
  • To be determined
  • Starts as soon as possible
  • Source Job Bank #

Education

  • College/CEGEP

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Train staff
  • Conduct performance reviews <...