The Maitre Sommelier will assist in providing an exceptional experience to guests, supporting the selection, presentation, and service of wines in accordance with the highest hospitality standards. This role requires a passion for wine, a commitment to continuous learning, and the ability to work closely with the restaurant and bar teams to enhance the overall dining experience.

Key Responsibilities

• Manage and supervise the service in absence of another Head of Department
• Assist in curating and updating the wine list, ensuring a diverse and high-quality selection.
• Provide knowledgeable recommendations to guests, enhancing their dining experience through wine pairings and food knowledge
• Serve wine in accordance with established service standards, ensuring correct presentation and glassware use.
• Maintain the cleanliness, organization, and optimal conditions of the win...