The Position

MAITRE

Main purpose:
The Maître is our ambassador in the Restaurant: he/she coordinates and supervises the restaurant team to ensure the best Guests’ experience is provided through a flawless and personalised service.
Reports to: Restaurant Manager.

Main duties & responsibilities:
• Provide an excellent and tailor made culinary experience to our Guests according to our service standards and procedures;
• Run the service briefing to share information, news and Guest preferences;
• Lead and oversee the Restaurant service;
• Create and maintain a professional relationship with Guests;
• Create and maintain a professional relationship with colleagues and other departments;
• Anticipate guests needs and handle Guest comments and complaints when needed;
• Train and develop staff in everyday operations according to our standard and procedures;
• Ass...