This company specializes in the cooking and processing of eggs. Every year, a team of approximately 100 employees processes hundreds of millions of eggs, which are cooked, dyed, and peeled. From their facility in Ospel, these products are distributed across Europe. In addition to dyeing and peeling, the company operates a packing station and a large cold storage area where eggs are sorted and stored for both retail and internal use.

With years of experience and expertise, they can meet any customer requirement in terms of taste, texture, and packaging. Their cooked and peeled eggs are used in salads by well-known European food brands and add extra flavor to sandwiches. These eggs are also popular in the foodservice and catering wholesale sectors. The dyed eggs are consumed year-round in various countries, not just during Easter. You may have already enjoyed an egg processed in Ospel!

As a Warehouse ...