Responsibilities

• Provide operational leadership across all departments, including Guest Services, Concierge, Valet/Bell Services, Food & Beverage, Banquet & Culinary, Housekeeping, Catering & Events, Engineering & Facilities, Human Resources, Accounting, and Purchasing.
• Serve as the visible face of the resort, engaging with guests and ensuring their expectations are consistently exceeded.
• Lead, mentor, and develop senior leaders and department teams, fostering a culture of accountability, collaboration, and professional growth.
• Oversee financial performance, including budgeting, forecasting, revenue management, cost control, and departmental performance metrics.
• Implement operational strategies aligned with corporate standards while identifying opportunities for innovation, efficiency, and enhanced guest satisfaction.
• Ensure compliance with health, safety, labor, and operational regulations, while maintaining stron...