Job Summary



The Line Cook is responsible for preparing and executing menu items at Tiki fast-paced, high-energy kitchen environment. This role requires consistency, speed, cleanliness, and teamwork while delivering flavorful, high-quality food that matches our coastal, tiki-inspired concept.



Key Responsibilities

• Prepare and cook menu items according to our Tiki recipes, portioning, and presentation standards
  
  
  


• Set up and stock assigned stations with all necessary supplies
  
  
  


• Execute orders accurately and efficiently during high-volume service
  
  
  


• Maintain cleanliness and organization of the kitchen, workstations, and equipment
  
  
  


• Follow proper food safety, sanitation, and health department guidelines
  
  
  


• Assist with prep work including cutting, marinating, breading, and batching
  
  
  


• Communicate clearly with ...