Line Chef – Indian Cuisine

Department:

Kitchen Operations

Reports To:

Line Chef

Employment Type:

Full-Time

Key Responsibilities: Food Preparation & Cooking

Prepare and cook menu items under the supervision of the Head Chef.

Execute dishes as per recipes and presentation standards.

Cook a variety of Indian dishes such as curries, tandoori items, biryanis, breads, and appetizers.

Ensure proper portioning, seasoning, and consistency.

Station Management

Manage a specific station (e.g., Tandoor, Curry, Appetizer, or Bread).

Ensure that the station is well-stocked and organized before and during service.

Monitor cooking times and temperatures to maintain food quality.

Quality & Hygiene

Maintain high standards of kitchen cleanliness and food safety.

Ensure ingredients are fresh and stored correctly.

Follow food safety protoc...