Join Levy Canada as a Culinary Supervisor and drive culinary excellence through staff training and quality assurance. Your role is key to enhancing customer satisfaction in food services.
This role will involve supervising kitchen staff and ensuring that menu offerings meet high-quality standards while focusing on efficiency. You will train employees and implement best practices for safety and profitability. This position will also require you to manage inventory and contribute to menu innovations for various client events.
Key Responsibilities:
• Train and manage kitchen staff to enforce cooking methodologies
• Participate in menu planning to boost profitability
• Ensure compliance with health and safety standards
• Oversee timely delivery of food ingredients and supplies
• Assist in maintaining production records and documentation
Requirements:
• 3 years’ experience in institutional cooking
• Valid Food Handler Certificate or equivalent
• Excellent wr...