Northland Restaurant Group is hiring a Back of House Supervisor to strengthen the culinary team and enhance leadership skills. Make your mark in a dynamic and supportive environment.
This Back of House Supervisor role focuses on culinary production and team leadership, encouraging a strong company culture rooted in excellence. You will oversee shifts, ensure the use of high-quality ingredients, and contribute to team engagement. Ideal candidates are those looking to grow their careers and inspire their coworkers.
Key Responsibilities:
• Produce menu items consistently according to specifications
• Actively lead and manage shifts with senior team support
• Promote positive morale through team contests
• Monitor ingredient quality while balancing budgets
Requirements:
• Proven culinary experience in full-service restaurants
• Ability to motivate team members effectively
• Dedication to continuous improvement and inclusivity
• Energetic and positive attitu...