Take charge of culinary operations at Pomeroy Lodging as an Executive Chef! Combine your leadership skills with culinary expertise to create exceptional food experiences.
As the Executive Chef, you will manage all aspects of kitchen operations, from staffing to menu development. Your leadership will ensure both guest satisfaction and employee engagement while adhering to high standards of quality and safety. This role requires creativity and the ability to motivate your team in a fast-paced environment.
Key Responsibilities:
• Supervise kitchen daily operations and staff performance
• Ensure compliance with safety and sanitation standards
• Foster teamwork and encourage open communication
• Conduct training and mentoring for kitchen staff
• Oversee food quality and presentation for superior dining
Requirements:
• Minimum 6 years of culinary experience in hotels
• Certification in culinary arts (Red Seal preferred)
• Valid Foodsafe certificate required