Join as a Lead Culinary Supervisor and advance your leadership skills. Manage kitchen shifts focusing on quality production, team morale, and culinary excellence in a fast-paced restaurant.
This role is designed for those eager to take on leadership in the culinary field. You will lead kitchen operations, ensuring all menu items meet specifications while fostering team motivation and engagement. Collaborating with your team, you will champion the use of fresh ingredients while balancing cost goals.
Key Responsibilities:
• Produce quality menu items consistently
• Actively lead kitchen staff during shifts
• Promote a positive and motivated team environment
• Ensure daily costs align with ingredient quality
Requirements:
• Previous experience in a culinary role required
• Strong food production skills necessary
• Passion for team development and motivation
• Energetic, positive, and inclusive mindset
• Culinary leadership experience considered an asset...