Become the Executive Sous Chef at Holiday Inn Toronto International Airport. Oversee kitchen operations, enhance guest experiences, and collaborate within a diverse hotel team.
Easton’s Group of Hotels seeks a skilled Executive Sous Chef to manage kitchen activities and uphold the hotel’s culinary standards. With at least three years in a hotel environment, you will play an essential role in improving food quality and presentation while leading a vibrant kitchen team. Your ability to coach and mentor staff will significantly impact the hotel's success and guest satisfaction.
Key Responsibilities:
• Manage food preparation and minimize waste efficiently
• Guide and support the culinary team in daily operations
• Ensure compliance with health and brand standards
• Collect guest insights to refine menu offerings
• Maintain equipment and kitchen hygiene standards
Requirements:
• Minimum 3 years of hotel Sous Chef experience
• Strong leadership and communicatio...