Join Northland Properties as a Senior Sous Chef and lead culinary operations. Oversee kitchen staff, monitor quality, and enhance revenue management within an energetic environment.
In this Senior Sous Chef role, you'll coordinate kitchen activities under the Chef's mentorship. Your main focus will be ensuring all menu items comply with company standards while facilitating a clean and organized workspace. Ideal candidates will possess strong leadership capabilities to inspire and develop their team effectively during busy service times.
Key Responsibilities:
• Prepare and execute menu items according to specifications
• Handle culinary operations on shift with Chef support
• Manage profit budgets and sales effectively
• Mentor and develop kitchen team members
• Assist in the hiring, training, and scheduling process
Requirements:
• Leadership experience in full-service restaurants or bars
• Excellent culinary skills and production management
• Proven abi...