Take the lead in culinary excellence as a Sous Chef at The Westin Harbour Castle Toronto. Oversee kitchen operations in a dynamic, guest-focused atmosphere.
In this management role, you will ensure smooth day-to-day kitchen performance while supporting the Executive Chef. Your culinary experience will help cultivate a high-performing team dedicated to quality and innovation. You'll maintain budget compliance while fostering a culinary environment focused on guest satisfaction and exceptional food quality.
Key Responsibilities:
• Supervise and coordinate kitchen staff activities
• Prepare a diverse range of dishes for guests and events
• Maintain compliance with health and safety regulations
• Develop creative recipes and food displays
• Empower team members to deliver outstanding service
Requirements:
• High school diploma or equivalent; 4 years culinary experience
• Culinary degree preferred with 2 years management experience
• Knowledge of food safety...